Regional Italian Restaurant


Regional Buffets
Napoli to Sicily

Minestra, choice of:
Zuppe di Pesce—Mixed Seafood in a Rich Tomato Broth
Chickpea Soup with Roasted Lamb

Antipasto
Caprese—Homemade Mozzarella Cheese layered with Tomatoes
and drizzled with extra virgin olive oil.

Assortment of Imported Italian Cured Meats, Italian Cheeses, Grilled Marinated Vegetables with Balsamic Glaze, Bruschetta and Crostini

Live Pasta Station
Roasted Eggplant and Tomato-Basil Ravioli
Sardinian Potato and Pecorino Tortellini
Lobster, Shrimp and Crab Cannelloni

Insalate
Piatto Principale
Roasted Leg of Lamb with Mint and Eggplant
Sicilian Seafood Grill- marinated Tuna, Cobia, Lobster, Shrimp and Calamari
Served with Red Pepper Aioli, Salsa Verde, Spicy Sugo

Dolce
Tiramisu
Panna Cotta
Fresh Fruit
Biscotti
Antonia's Italian Breads, Focaccia, Ciabatta, Carta di Musica