Key West Italian Restaurant
Fresh Pasta Buffet
Emilia-Romagna, the region of gently flowing hills
at the base of the
is considered the birthplace of Italian pasta.
In kitchens large and small, pasta fresca is made in a huge variety
It can be made in strips, ribbons, squares, and be filled with meats,
cheeses, fruits and nuts and can be combined with aromatic herbs,
tangy game and fresh seafood.
There is no limit to the pasta makers' imagination.
Antonia's presents an assortment of different pasta specialties, all
and prepares them live for you and your guests.
Assortment of Imported Italian Cured Meats, Italian Cheeses, Grilled
Marinated Vegetables with Balsamic Glaze, Bruschetta and Crostini
Arugula Salad with Roasted Tomato Vinaigrette and Pine Nuts
Spinach Salad with Pancetta and Dates
Caesar's Salad with White Balsamic Vinegar, White Anchovies, Parmesan-Reggiano
Ravioli filled with Veal and cured Italian Meats in Veal Reduction
with Smoked Bacon and Cippolini Onions
Tortellini filled with Wild Mushrooms and Mascarpone in Brown Butter
Carmelized Onions, Pancetta, Red Pepper and Tomato, Ricotta Salata
Bowtie Pasta with Roasted Duck with Petite Vegetables
Lasagne Verdi Pasticciate
Layers of Homemade Spinach Pasta with Ragu, Béchamel and Cheese,
Cheese and Potato Gnocci in Italian Colors: al Fredo, a Pesto, ragu
Antonia's Italian Breads, Focaccia, Ciabatta, Carta di Musica