Key West Italian Restaurant


Fresh Pasta Buffet
Emilia-Romagna, the region of gently flowing hills
at the base of the Apennine Mountains,
is considered the birthplace of Italian pasta.
In kitchens large and small, pasta fresca is made in a huge variety of forms.
It can be made in strips, ribbons, squares, and be filled with meats,
cheeses, fruits and nuts and can be combined with aromatic herbs,
tangy game and fresh seafood.
There is no limit to the pasta makers' imagination.
Antonia's presents an assortment of different pasta specialties, all house made,
and prepares them live for you and your guests.

Antipasti
Assortment of Imported Italian Cured Meats, Italian Cheeses, Grilled Marinated Vegetables with Balsamic Glaze, Bruschetta and Crostini

Insalata
Arugula Salad with Roasted Tomato Vinaigrette and Pine Nuts

Spinach Salad with Pancetta and Dates

Caesar's Salad with White Balsamic Vinegar, White Anchovies, Parmesan-Reggiano

Pasta
Ravioli filled with Veal and cured Italian Meats in Veal Reduction
with Smoked Bacon and Cippolini Onions

Tortellini filled with Wild Mushrooms and Mascarpone in Brown Butter and Sage

Penne Amatriciana
Carmelized Onions, Pancetta, Red Pepper and Tomato, Ricotta Salata

Farfale D'Anatra
Bowtie Pasta with Roasted Duck with Petite Vegetables

Lasagne Verdi Pasticciate
Layers of Homemade Spinach Pasta with Ragu, Béchamel and Cheese, au Gratin

Gnocci
Cheese and Potato Gnocci in Italian Colors: al Fredo, a Pesto, ragu di Pomodoro

Dolce
Tiramisu
Panna Cotta
Fresh Fruit
Biscotti

Antonia's Italian Breads, Focaccia, Ciabatta, Carta di Musica