Key West Pig Roast


Porcetta-A Northern Italian Pig Roast
In early summer the fennel grows wild
and the pigs are small, and all across Northern Italy
every Tuscan village celebrates with a 'Porcetta'.
The preparations begin weeks in advance
and culminate with a “festa” in the town marketplace.
Traditionally, the pork is roasted, carved
and served with focaccia bread,
an assortment of sauces and grilled vegetables.

Boneless suckling pig,
boned and rolled with wild fennel and garlic,
spit roasted and carved with:
Italian Breads, Focaccia, Ciabatta, Carta di Musica

Antipasti
Assortment of imported Italian cured meats, Italian Cheeses
Grilled Marinated Vegetables with Balsamic Glaze,
Bruschetta and Crostini

Insalata
Shaved Fennel and Cabbage Salad
Arugula with Pecorino and Oven Dried Tomatoes
Marinated Fava Beans
Marinated Tomatoes

Olive Oil, Salsa Verde, Roasted Red Pepper Mayonnaise

Dolce
Tiramisu
Panna Cotta
Fresh Fruit
Biscotti