Key West Caterer


Regional Buffets
Umbria to Tuscany

Minestra, choice of
Berlotti Red Bean Soup with Sage
Sweet Italian Sausage, Mushrooms, Tomato
Ribollita— Second day Soup with Beans, Garlic and Onions over Cubed Focaccia

Antipasto
Antipasti Display- Assortment of imported Italian Cured Meats, Italian Cheeses,
Grilled Marinated Vegetables with Balsamic Glaze, Bruschetta and Crostini
Baccala—Layered Salt Cod, Fingerling Potatoes, Yellow Tomatoes Baked with Olive Oil

Live Pasta Station
Pasta Ragu—Bolognese-style pasta with a hearty tomato-beef sauce
Ravioli Stuffed with Wild Mushrooms and Mascarpone in Brown Butter with Sage

Insalata
Tuscan Bread Salad with Baby Arugula and Pine Nuts in Champagne Vinaigrette

Piatto Principale
Oven Roasted Tenderloin in Pepper Crust Sliced over White Beans
with Arugula and Truffle Oil

Saltimbocca a Pollo
Sauteed Chicken Breast topped with Proscuitto and Sage

Petit Ossobuco
Bistecca alla Fiorentino

Dolce
Tiramisu
Panna Cotta
Fresh Fruit
Biscotti

Antonia's Italian Breads, Focaccia, Ciabatta, Carta di Music